Just a few minutes’ drive from the Hotel Cala di Volpe, Ai Due Mari is a discreet culinary spot where you can taste delightful, fresh menu ideas offering the best of international classics and of traditional Sardinian cuisine flavors, best enjoyed with a spectacular view of the golf course, between the gulf of Pevero and Cala di Volpe.
Guests are welcomed in an intimate oasis of cream-colored armchairs and hand carved seats, through the archways and wide stucco columns of the dramatic Atrium Bar, with what is probably the most photographed summer terrace in Costa Smeralda. Expect to find yourself in the center of glamour life while sipping our signature Bellini, prepared using the freshest peaches and served with homemade guacamole and tuna sauce. All this accompanied by the piano playing in a glorious setting overlooking the glittering lights of the yachts anchored out in the bay.
The gastronomic collection of the prestigious Hotel Cala di Volpe has been enriched thanks to its recent partnership with Beefbar, a culinary luxury brand specialized in meat delicacies. Created by Riccardo Giraudi more than 10 years ago in Monte Carlo, this unique concept is based on the accurate selection of top-quality cuts of meats, and it has rapidly become a great success all over the world. Besides its excellent-quality products, Beefbar offers a refined modern ambience and a captivating design: the perfect ingredients for fully enjoying the international dishes on the menu.
Dine al fresco at the Cala di Volpe Barbeque and enjoy beautiful views of the glittering bay and delighting in the lavish buffet offering Sardinian-inspired dishes, Mediterranean, and international cuisine and wood oven delicacies.
Chic & essential, Matsuhisa Beach is located along the private beach of the Hotel Cala di Volpe, at Li Itriceddi Beach. Matsuhisa Beach is the preferred summer escape for high-end clientele and private VIP parties.
The iconic Hotel Cala di Volpe is proud to welcome back ‘Matsuhisa at Cala di Volpe’ Restaurant, featuring Japanese cuisine - Nobu style - by the Japanese Chef Nobu Matsuhisa. Among the top ten most influential chefs in the world, he is an extraordinary interpreter of fusion cuisine as well as an ambassador for the promotion of Japanese flavors around the world. Matsuhisa at Cala di Volpe offers unforgettable culinary experiences in a dream location with breath-taking views of the most famous bay in the Mediterranean.
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